Fresh Orange Tart With Lemon Cream Recipe - Food.com raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet. Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...

Elina's Raspberry Chocolate Cake Recipe - Food.com butter,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    milk,    water,    flour I'm afraid I don't know who Elina is, but I like her cake! I haven't actually made this myself yet, but had it at a birthday party, with dark chocolate frosting and a dollop of whipped cre...

Danish Blackberry Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    nutmeg,    cinnamon,    raisin,    eggs,    brown sugar,    buttermilk,    flour Posted for ZWT 6 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.4   Calories from Fat 163 g 26 %   Total Fat 18.2 g 27 %   Saturated Fat 10.6 g 53 %   Chole...

Mrs. Vollmer's German Apple Cake Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    salt,    sugar,    lemon juice,    flour This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily de...

Dutch Apple Tart Recipe - Food.com butter,    cinnamon,    lemon,    raisin,    apple,    eggs,    jam/preserve,    sugar,    flour This is a true Dutch Apple Pie. This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is v...

Mondlukaka – Icelandic Almond Cake Dessert Recipe - Food.com butter,    heavy cream,    almond,    vanilla,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    flour Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 677.5   Calories from Fat 412 g 61 %   Total Fat 45.8 g 70 %   Saturated Fat 22.9 g 114 %   Cholesterol 207.5 mg ...

Pear and Raspberry Frangipane Tart Recipe - Food.com butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...

Almond Pear Flan Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    pear,    eggs,    sugar,    flour I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01