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Pear and Raspberry Frangipane Tart Recipe - Food.com butter, almond, raspberry, pear, eggs, raspberry jam/preserve, sugar, almond essence, water, flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 215 g 49 % Total Fat 2...
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| Bavarian Apple Tart Recipe - Food.com butter, apricot jam/preserve, cornstarch, almond, vanilla, raisin, apple, eggs, vegetable fat spread, sugar, almond essence, lemon juice, milk, vanilla yogurt, flour I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...
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Frangipane Apple Almond Tart Recipe - Food.com butter, egg yolks, almond flour, apricot jam/preserve, apple, eggs, salt, sugar, almond essence, flour I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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| Peach Frangipane Tart butter, apricot jam/preserve, almond, peach, eggs, sugar, almond essence, ice cream, sour cream, cream, flour Preheat the oven to 200?C/fan oven 180?C /gas mark 6. Line a large baking sheet with baking parchment. Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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