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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBakewell Pudding Recipe - Food.com
butter,    puff pastry,    almond,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    sugar,    almond essence
A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is se...


picture of recipePeach Melba Crepes Recipe - Food.com
butter,    vanilla,    peach,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    sugar,    almond essence,    whipped cream,    milk,    flour
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


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picture of recipeClassic English Trifle Recipe | MyRecipes
butter,    cake flour,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    salt,    sugar,    almond essence,    sherry,    lemon juice,    whipped cream
Learn how to make Classic English Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cream butter in a medium mixing bowl; gradually ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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