|
|
|
 Choco-Apricot Muffins Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, almond, vanilla extract, cinnamon, apricot, eggs, salt, baking powder, brown sugar, sugar, almond essence, chocolate, sour cream, flour
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...
|
|  Blueberry-stuffed Mini-Muffins Recipe - Food.com
egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour
These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)
Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
|
|
|
|
|
| |
| |
 Raspberry Snow Bars Recipe - Food.com
coconut, eggs, raspberry jam/preserve, salt, sugar, almond essence, flour
A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.)
Serving Size: 1 (39) g Servings Per Recipe: 24 AMT. PER SERVI...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|
2512 ratings
