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 Choco-Apricot Muffins Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, almond, vanilla extract, cinnamon, apricot, eggs, salt, baking powder, brown sugar, sugar, almond essence, chocolate, sour cream, flour
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...
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|  Blueberry-stuffed Mini-Muffins Recipe - Food.com
egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour
These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)
Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
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