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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve
 almond essence

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Dietary Restrictions:

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picture of recipeEasy Raspberry Cream Cheese Chiffon Pie Recipe - Food.com
heavy cream,    vanilla extract,    raspberry,    raspberry jam/preserve,    cream cheese,    pastry,    almond essence
Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries.
Serving Size: 1 (127) g   Servi...


picture of recipeHeavenly Raspberry Almond Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    brown sugar,    sugar,    almond essence,    flour
Perfect for holidays or anytime! From Cooking Pleasures magazine.
Serving Size: 1 (1161) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333   Calories from Fat 647 g 49 %   Total ...


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picture of recipeRaspberry Almond Bars Recipe - Food.com
butter,    almond,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour
These yummy bars can also be made with strawberry or black currant jam.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total ...


picture of recipeCroissants a L'orange Recipe - Food.com
croissant,    orange,    eggs,    orange marmalade,    almond essence,    orange juice,    cream,    half and half
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...


picture of recipeChoco-Apricot Muffins Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...


picture of recipeBlueberry-stuffed Mini-Muffins Recipe - Food.com
egg whites,    blueberry jam/preserve,    ricotta cheese,    bicarbonate of soda,    oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    milk,    flour
These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. PER...


picture of recipeKey Lime Jewel Cookies Recipe - Food.com
butter,    egg yolks,    pine nut,    key lime,    raspberry jam/preserve,    salt,    baking powder,    sugar,    green food coloring,    almond essence,    lime juice,    water,    flour
These cookies are so yummy, just tart enough from the lime and sweet enough from the raspberry. Very pretty, jewel toned gems to munch on too!
Serving Size: 1 (103) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeAbsolutely Heavenly Amaretto Cake Recipe - Food.com
butter,    lemon flavoring,    orange flavoring,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    almond,    vanilla extract,    eggs,    orange marmalade,    salt,    sugar,    almond essence,    amaretto,    sour cream
This recipe comes from the Diocese of Louisiana, from a cookbook entitled A Cook's Tour of the Bayou Country. Generally, I haven't found anything from Louisiana that didn't taste good! Thi...


picture of recipeRaspberry Snow Bars Recipe - Food.com
coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour
A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.)
Serving Size: 1 (39) g   Servings Per Recipe: 24   AMT. PER SERVI...


picture of recipeFrozen Almond Apricot Squares Recipe - Food.com
butter,    apricot jam/preserve,    almond,    wafers,    almond essence,    vanilla ice cream
Can be made ahead
Serving Size: 1 (178) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 429.5   Calories from Fat 167 g 39 %   Total Fat 18.6 g 28 %   Saturated Fat 10.3 g 51 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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