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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipePain Perdu Recipe - Food.com
heavy cream,    eggs,    marmalade,    bread,    sugar,    brandy,    orange juice,    milk
This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can marinate the bread.
Serving Size: 1 (385) g   Servings Per R...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFlagnarde Recipe - Food.com
vanilla pod,    raisin,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    milk,    flour
Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985)
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.3   Calories from Fat 74 g ...


picture of recipeQuick glazed ham - Recipes - delicious.com.au
yarrow,    cloves,    ham,    marmalade,    mustard,    brandy
Nothing says Christmas like a glazed ham and this one is both quick and easy. Perfect!
1.   Preheat the oven to 180 C.   2.   Remove the skin only from the ham, trying not to remove any fat. Using a shar...


picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...


picture of recipeBrandied Apricots Flambe Recipe by andreaa | ifood.tv
apricot jam/preserve,    apricot,    vanilla ice cream,    brandy,    lemon juice
Drain apricots, reserving 1/2 cup syrup.   Remove pits from apricots.   Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.   In medium saucepan, combine reserved syrup, preserves, a...


picture of recipeApricot Glaze Recipe | MyRecipes
apricot jam/preserve,    sugar,    brandy,    rum,    water
Learn how to make Apricot Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over low ...


picture of recipeBrandy Marmalade Ham Glaze Recipe - RecipeTips.com
raisin,    orange marmalade,    brown sugar,    brandy,    orange juice
Brandy Marmalade Ham Gaze will accent the flavor of your ham. Try this ham glaze with your Easter ham recipe, Christmas ham recipe, or any ham recipe you are making for a special occasion.
PREP   5 min...


picture of recipeOrange Butter Sauce For French Pancakes Recipe by Blender.Splendor | ifood.tv
butter,    egg yolks,    orange marmalade,    brandy
Put all ingredients except butter into Osterizer container, cover and process at MIX until blended.   Remove feeder cap and add melted butter in slow steady stream until mixture is creamy and slightly ...


picture of recipeBrandied Cherry Sauce Recipe Video by TheFoodChannel | ifood.tv
cornstarch,    sweet cherry,    orange marmalade,    sugar,    almond essence,    brandy
MAKING   1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.   2. Stir in almond extr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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