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 Linzer Torte Recipe - Food.com
butter, almond, lemon, eggs, jam/preserve, baking powder, sugar, brandy, flour
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Cal...
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|  French apple tarts with Calvados cream - Recipes - delicious.com.au
puff pastry, apricot jam/preserve, apple sauce, apple, eggs, sugar, apple brandy, brandy, creme freche
Channel your inner French persona with this delectable French apple tart recipe.
1. Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...
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 Martha Stewart's Lardy Cake Recipe - Food.com
butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour
Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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