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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve
 cream cheese

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Dietary Restrictions:

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picture of recipeBlack Raspberry Cream Pie Recipe - Food.com
egg whites,    raspberry,    raspberry jam/preserve,    cream cheese,    crackers,    whipped cream
I clipped this recipe from better homes and gardens years ago.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 455.6   Calories from Fat 254 g 56 %   Total Fat...


picture of recipeEasy Raspberry Cream Cheese Chiffon Pie Recipe - Food.com
heavy cream,    vanilla extract,    raspberry,    raspberry jam/preserve,    cream cheese,    pastry,    almond essence
Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries.
Serving Size: 1 (127) g   Servi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLemon Truffle Pie Recipe - Food.com
lemon curd,    cream cheese,    crackers,    pastry,    white chocolate
An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9 cooked dough or graham cracker...


picture of recipeLemon Velvet Tart Recipe
lemon curd,    cream cheese,    pastry,    white chocolate
From the February 2008 issue of Southern Living magazine, we thank myrecipes for posting this on their site.
Fit pie crust into a lightly greased 9 1/2" tart pan.   Press into fluted edges.   Fold...


picture of recipePeanut Butter and Jelly Pie Recipe - Food.com
peanut,    strawberry,    strawberry jam/preserve,    peanut butter,    cream cheese,    pastry,    whipped topping,    white chocolate,    milk
from the Pampered Chef Season's Best cookbook.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 303.3   Calories from Fat 188 g 62 %   Total Fat 21 g 32 % ...


picture of recipeCream Cheese Crostata With Orange Marmalade Recipe - Food.com
butter,    egg yolks,    mascarpone,    cake flour,    almond,    orange marmalade,    cream cheese,    sugar
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that h...


picture of recipeGlazed Kiwi Tart Recipe - Food.com
heavy cream,    apricot jam/preserve,    vanilla extract,    kiwifruit,    cream cheese,    pastry,    sugar,    water
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog Emelys Recipes. It is ...


picture of recipeEaster Layered Lemon Strawberry and Cream Cheese Pie Recipe - Food.com
lemon cake/pie,    strawberry jam/preserve,    cream cheese,    crackers,    sugar,    whipped topping,    milk
Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to Upstage the Bunny! From Kraft.
S...


picture of recipePear Tart Recipe
vanilla,    pear,    eggs,    orange marmalade,    cream cheese,    pastry
Quick pear tart using pantry ingredients-
Mix cream cheese (to room temp. will help) with the egg,marmalade and vanilla.   Roll out pie crust on pizza pan or cookie sheet. Crimp edges with fingers to m...


picture of recipeLinda's Strawberry Philly Pie Recipe - Food.com
vanilla,    eggs,    strawberry jam/preserve,    cream cheese,    pastry,    sugar,    whipped cream,    milk
I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results
Serving Size: 1 (140) g   Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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