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 Kolacky Polish Cookies Recipe
butter, apricot jam/preserve, cream cheese, flour
Apricot jam cookies. Prep time does not include chill time.
Combine first three ingredients, divide dough in half and chill. Roll out with rolling pin about 1/4 inch thick. Cut with samll round cutt...
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|  Austrian Rugelach Cookies Recipe - Food.com
butter, walnut, cinnamon, orange marmalade, cream cheese, brown sugar, chocolate, flour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Serving Size: 1 (18) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calori...
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 Polish Jam Kolaches Recipe - Food.com
butter, strawberry jam/preserve, cream cheese, sugar, flour
Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.
Serving Size: 1 (495) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
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|  Rugelach Recipe - Food.com
butter, apricot jam/preserve, walnut, cinnamon, raisin, cream cheese, sugar, flour
Another East European recipe from the internet that was reworked slightly, to be included when I participate in the 4th Zaar World Tour! Preparation time does not include time for dough to chill!
Serv...
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|  Slovenian Kolacki Recipe - Food.com
butter, walnut, pineapple, eggs, jam/preserve, cream cheese, flour
Found this recipe in my Slovenian Treasures cookbook. Posted for 2005 Zaar World Tour.
Serving Size: 1 (1325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 114.8 Calories from ...
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| French Apricot Cream Cheese Bars Recipe - Food.com
butter, apricot jam/preserve, vanilla cake mix, vanilla extract, eggs, cream cheese, vegetable fat spread, sugar
Try any flavor of preserves in these delicous bars.
Serving Size: 1 (1459) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 212.7 Calories from Fat 79 g 37 % Total Fat 8.8 g 13 %...
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|  Ukrainian Kolechka - Recipe #19898 - Foodgeeks
butter, vanilla extract, prune, apricot, fruit, jam/preserve, salt, cream cheese, vegetable fat spread, flour
Try this recipe for Ukrainian Kolechka on Foodgeeks.com
1. Cream butter and cream cheese until fluffy. Beat in vanilla extract. 2. Combine flour and salt; add in fourths to butter mixture, blending we...
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| Apricot Vienna Tarts Recipe - Food.com
butter, apricot jam/preserve, walnut, cinnamon sugar, apricot, eggs, cream cheese, vegetable fat spread, flour
A light, delicate cookie; very pretty on a holiday platter.
Serving Size: 1 (1356) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat 69 g 50 % Total Fat 7....
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