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 Raspberry Cream Cheese Brownies Recipe - Food.com
butter, brownies, egg whites, bicarbonate of soda, cooking spray, vanilla extract, eggs, raspberry jam/preserve, salt, baking powder, cream cheese, vegetable fat spread, sugar, cocoa powder, water, flour
This is adapted from a recipe from Cooking Light Magazine. My version is a little (okay, a lot) more caloric, but truly superb!
Serving Size: 1 (741) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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