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Rugelach Recipe - Food.com butter, apricot jam/preserve, walnut, cinnamon, raisin, salt, cream cheese, sugar, milk, flour This recipe was found online some time agoon epicurious.com and is the closes thing to my gradmoms. I was short of time so I made dough slightly thinner when I refrigerated it. So my total time was 4 ...
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| Raspberry and Apricot Rugelach Recipe - Food.com butter, walnut, vanilla extract, cinnamon, apricot, raspberry jam/preserve, salt, cream cheese, brown sugar, sugar, milk, flour I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add ...
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Apricot Almond Spirals Recipe - Food.com butter, apricot jam/preserve, almond, cream cheese, brown sugar, sugar, white chocolate, flour These cookies from Canadian Living are a sliced version of rugalach, with all the fixings of jam, nuts and white chocolate. Serving Size: 1 (1217) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Raspberry Cream Cheese Brownies Recipe - Food.com butter, brownies, egg whites, bicarbonate of soda, cooking spray, vanilla extract, eggs, raspberry jam/preserve, salt, baking powder, cream cheese, vegetable fat spread, sugar, cocoa powder, water, flour This is adapted from a recipe from Cooking Light Magazine. My version is a little (okay, a lot) more caloric, but truly superb! Serving Size: 1 (741) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Rugelah Recipe - Food.com butter, walnut, vanilla, raisin, raspberry, apricot, eggs, jam/preserve, cream cheese, sugar, chocolate, icing, flour Yummy Jewish cookies you can personalize totally for yourself. From Temple Kol Ami Cooking classes Serving Size: 1 (19) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 71.6 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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