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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve
 orange

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picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeHereford Apple Dumplings Recipe - Food.com
butter,    shortcrust pastry,    orange,    sultana,    chokeberry/cooking apple,    marmalade,    sugar,    icing,    milk
Posted for Zaar World Tour. This is a different apple dumpling recipe because it contains not only orange rind, but also some marmalade and sultanas to give an unusual twist to an old favourite. Recip...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDark Chocolate Fudge Cake Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    orange,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    water
I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!
Serving Size: 1 ...


picture of recipeGerman Pancakes Recipe - Food.com
apricot jam/preserve,    oil,    orange,    raspberry,    eggs,    salt,    sugar,    milk,    flour
These look quite good, economical and impressive to boot! I think topping with fresh berries would be the way to go for me. I will probably use whole or 2% milk. From Cooking Light 1996. Posted for ZW...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeCitrus-Corn Madeleines With Raspberry Confiture Recipe - Food.com
muffin,    orange,    lemon,    eggs,    raspberry jam/preserve,    milk
Adapted from a recipe by Kerry Saretsky at Serious Eats. Using Jiffy corn muffin mix, these should come out to about 80 cents each, she says. She recommends Bonne Maman raspberry preserves.
Serving Si...


picture of recipeGerman Pancakes Recipe | MyRecipes
apricot jam/preserve,    orange,    raspberry,    eggs,    salt,    sugar,    milk,    flour
Learn how to make German Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a medium bowl; stir well...


picture of recipeChristmas Cake Recipe - Food.com
butter,    mixed spice,    candied peel,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    vegetable fat spread,    sugar,    self raising flour,    flour
These are my Nana's recipes. As English, well, as English as my nan herself.
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 190...


picture of recipeBread Pudding Recipe - Food.com
dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar
This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...





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