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Peach Ice Cream Tart With Fresh Peaches Recipe butter, apricot jam/preserve, pecan, mint, nectarine, peach, salt, sugar, vanilla ice cream, lemon juice, water Easy and beautiful - make it NOW while peach season is here! Pittsburgh Tribune Review To make pecan crust, preheat oven to 400 degrees. Using a pulsing motion of food processor, process pecans with p...
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