Peach Frangipane Tart butter, apricot jam/preserve, almond, peach, eggs, sugar, almond essence, ice cream, sour cream, cream, flour Preheat the oven to 200?C/fan oven 180?C /gas mark 6. Line a large baking sheet with baking parchment. Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...
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