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Ham Slice With Rum Marmalade Recipe by admin | ifood.tv cornstarch, nutmeg, ham, orange marmalade, rum Place ham on rack in 11 x 7 x 1 1/2" dish. Mix remaining ingredients; spoon over ham. Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min]. Garnis...
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| Gingerbread Ravioli Recipe - Food.com dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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Punschtorte Recipe by admin | ifood.tv butter, lemon cake mix, raspberry jam/preserve, icing, light rum, rum, whipped cream Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minute...
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| Savarin Recipe by admin | ifood.tv butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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| Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com butter, yeast, apricot jam/preserve, lemon, eggs, salt, sugar, rum flavoring, rum, milk, water, flour You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune. Serving Size: 1 (108) g Servings Per...
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| Paczki Recipe - Food.com egg yolks, yeast, oil, vanilla extract, lemon, eggs, jam/preserve, salt, fat, sugar, rum, vodka, milk, flour Polish Doughnuts. Pronounced [punch-key] Serving Size: 1 (49) g Servings Per Recipe: 65 AMT. PER SERVING % DAILY VALUE Calories: 200.4 Calories from Fat 103 g 52 % Total Fat 11.5 g 17 % Saturate...
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| Rum Vanilla Flavored Sponge Cake Recipe by admin | ifood.tv butter, vanilla, eggs, jam/preserve, salt, sugar, rum, flour Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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