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French Apple Tart Recipe - Food.com butter, apricot jam/preserve, apple, salt, sugar, apple brandy, rum, water, flour This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Ca...
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russian slice Recipe - Food.com butter, icing sugar, apricot jam/preserve, cake, lemon, salt, fat, rum, flour this recipe comes from an old cookery book of mine ,i remember as a girl my mum buying them,i dont see them anymore,but theyre well worth making if you have a sweet tooth. Serving Size: 1 (815) g Ser...
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| German Filled Hoernchen Recipe - Food.com butter, egg yolks, lemon peel, almond, eggs, jam/preserve, salt, sugar, white wine, rum, flour Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind th...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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