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 Savarin Recipe by admin | ifood.tv
butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour
Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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|  Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com
butter, yeast, apricot jam/preserve, lemon, eggs, salt, sugar, rum flavoring, rum, milk, water, flour
You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.
Serving Size: 1 (108) g Servings Per...
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Rum Vanilla Flavored Sponge Cake Recipe by admin | ifood.tv
butter, vanilla, eggs, jam/preserve, salt, sugar, rum, flour
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with sa...
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