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 Fruity Cobbler Recipe
butter, apricot jam/preserve, apple, eggs, bread crumbs, bread, sugar, rum, milk
Cobbler to me can be a whole different ball game to you. But this is the dutch cobbler ma use to make on cold days.
Cut and discard the crust and dice the remainder of the bread. Peel and cut the appl...
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|  Savarin Recipe by admin | ifood.tv
butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour
Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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 Fresh Apricot Praline Butter Recipe - Food.com
butter, heavy cream, apricot jam/preserve, pecan, vanilla extract, cinnamon, apricot, brown sugar, rum
Not much tops a piping hot biscuit for breakfast, or tea, or just plain snack time - as this butter. It is better than any jelly you could plop atop a steaming hot biscuit! :) It can be kept in the fr...
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| Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com
butter, yeast, apricot jam/preserve, lemon, eggs, salt, sugar, rum flavoring, rum, milk, water, flour
You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.
Serving Size: 1 (108) g Servings Per...
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| Flaming Angel Cake Recipe by Holidaycooking | ifood.tv
apricot jam/preserve, angel food cake, rum
You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum I bet, you would love to prepare this recipe again and again.
Prepare 1 (15-oz.) pkg. angel food c...
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| Rum Vanilla Flavored Sponge Cake Recipe by admin | ifood.tv
butter, vanilla, eggs, jam/preserve, salt, sugar, rum, flour
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with sa...
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