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 Punschtorte Recipe by admin | ifood.tv
butter, lemon cake mix, raspberry jam/preserve, icing, light rum, rum, whipped cream
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minute...
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| French Apple Gateaux Recipe | SparkRecipes
oil, cinnamon sugar, apple, eggs, jam/preserve, baking powder, bread, brown sugar, rum, milk
I got this delicious recipe from a French lady who had originally had it passed down through the family. It's really yummy and a great low calorie dessert or snack.
Preheat oven to 180 degrees C 1...
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 French Apple Tart Recipe - Food.com
butter, apricot jam/preserve, apple, salt, sugar, apple brandy, rum, water, flour
This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple.
Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Ca...
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| German Filled Hoernchen Recipe - Food.com
butter, egg yolks, lemon peel, almond, eggs, jam/preserve, salt, sugar, white wine, rum, flour
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind th...
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