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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePeanut Butter and Jelly Coffeecake Recipe - Food.com
baking mix,    eggs,    peanut butter,    jelly/jell-o,    sugar,    milk
Been making this so long I don't even remember where the recipe comes from.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321.9   Calories from Fat 90 g...


picture of recipeAfternoon Ruby Tea Biscuits Recipe - Food.com
jam/preserve,    salt,    baking powder,    jelly/jell-o,    fat,    sugar,    milk,    flour
This comes from the Anne of Green Gables cookbook. These biscuits are wonderful, and one of the first things I learned how to make. Please note the recipe is designed for kids and writing as written.
...


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picture of recipeNana Pam's Belgium Biscuits Recipe - Food.com
butter,    golden syrup,    cinnamon,    eggs,    raspberry jelly,    sugar,    cocoa powder,    flour
My nana gave my mum this recipe. And she gave it to me. She uses these biscuits as bribes at work :) They are good. I also use the dough to make spice people because my kids prefer them to gingerbread...


picture of recipeStrawberry-Citrus Loaf Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    baking powder,    strawberry jelly,    sugar,    lemon juice,    sour cream,    flour
Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Ano...


picture of recipeRaspberry-Filled Jelly Doughnuts Recipe - Food.com
butter,    buttermilk cookie/biscuit,    cinnamon,    raspberry jelly,    vegetable fat spread,    sugar
From Pillsbury: Best of the Bake-Off Cookbook by Ted Viveiros in the Bake-Off Contest 1990. Easy and a real treat! I'm posting it as written, but I did not use a baster.
Serving Size: 1 (62) g   Se...


picture of recipeMerry Cranberry-Nut Yeast Scones Recipe | MyRecipes
dried cranberry,    yeast,    bicarbonate of soda,    walnut,    pecan,    salt,    baking powder,    jelly/jell-o,    fat,    sugar,    buttermilk,    water,    flour
Learn how to make Merry Cranberry-Nut Yeast Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 3 ingredients in a...


picture of recipeApple Cheese Bread Jr. Recipe - Food.com
butter,    apple jelly,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    cheddar cheese,    sugar,    milk,    flour
I love to experiment with different sweet breads and this one I found in a New England Cook Off book.
Serving Size: 1 (1419) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3650.7...


picture of recipeLow-Fat Applesauce Cinnamon Rolls Recipe - Food.com
butter,    egg substitute,    apple sauce,    apple jelly,    cinnamon,    raisin,    salt,    baking powder,    buttermilk,    flour
Low-fat quick cinnamon rolls.
Serving Size: 1 (936) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 300.5   Calories from Fat 23 g 8 %   Total Fat 2.6 g 4 %   Saturated Fat 1.1 g 5 %...


picture of recipeJailhouse Doughnuts Recipe - Food.com
icing sugar,    vanilla extract,    eggs,    jam/preserve,    bread,    jelly/jell-o,    sugar,    milk
I worked for a number of years in a women's correctional facility and these were a regular treat. You won't believe how good they are. Put a good tablespoon full of jam in each donut
Serving S...


picture of recipeCurrant-orange Spice Bread Recipe
redcurrant jelly,    ginger root,    cloves,    cinnamon,    cardamom,    orange marmalade,    baking powder,    honey,    milk,    water,    flour
This is an addictive snack! Kept cool and wrapped airtight, it will keep for at least 2 weeks and as long as a month. It can be frozen, though it will emerge from the freezer slightly drier. It looks ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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