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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

Cuisine From:
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaigler's Toast Recipe - Food.com
butter,    jam/preserve,    peanut butter,    bread,    jelly/jell-o
It kinda like a grilled PB&J. It's a great way to do PB&J in the morning!! Mmm it's so delicious!
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePeanut Butter and Jelly French Toast Recipe - Food.com
butter,    eggs,    jam/preserve,    peanut butter,    salt,    bread,    jelly/jell-o,    vegetable fat spread,    milk
Try Peanut Butter and Jelly French Toast from Food.com. - 20349
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.7   Calories from Fat 245 g 51 %   Total Fa...

recipes with the same ingredients...
Peanut Butter and Jelly French Toast - Recipe #3305 - Foodgeeks


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picture of recipeQuick And Easy Stuffed French Toast Recipe
eggs,    bread,    jelly/jell-o
As a college student and veteran i often miss the taste of home, but with this quick and easy breakfast i'm able to get it anywhere and easy too!!!
In a bowl, crack egg(s) into bowl 1 for every pi...


picture of recipePeanut Butter and Jelly French Toast Recipe - Food.com
cooking spray,    eggs,    jam/preserve,    peanut butter,    bread,    jelly/jell-o,    milk
I'm always trying to create new twists on a classic, and this combines 2 favorites!
Serving Size: 1 (164) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.5   Calories from ...


picture of recipePeanut Butter and Jelly French Toast Recipe - Food.com
eggs,    peanut butter,    bread,    jelly/jell-o,    milk
Kids love this!!! Its absolutely yummy
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.9   Calories from Fat 76 g 39 %   Total Fat 8.6 g 13 %   Saturated Fat...


picture of recipePerfect Overnight Apple French Toast Recipe
butter,    apple sauce,    apple jelly,    vanilla,    cloves,    cinnamon,    apple,    eggs,    bread,    light corn syrup,    brown sugar,    milk
PERFECT OVERNIGHT APPLE FRENCH TOAST
In small pan cook brown sugar, butter and corn syrup until thick.   Pour into ungreased rectangular baking pan.   Arrange peeled apple slices on top of caramel on p...


picture of recipePeanut Butter And Jelly French Toast Recipe
butter,    cinnamon,    eggs,    peanut butter,    bread,    jelly/jell-o,    vegetable fat spread,    sugar,    milk
Easy breakfast for kids & the kid in us! Recipe from Southern Living magazine.
Spread each of 4 bread slices with 1 tsp. peanut butter.   Spread remaining bread slices with 1 tsp.jelly.   Place jell...


picture of recipeTropical French Toast Recipe by Microwaverina | ifood.tv
butter,    cinnamon,    banana,    eggs,    salt,    bread,    jelly/jell-o,    vegetable fat spread,    maple syrup,    milk
In blender container combine egg, milk, salt, and cinnamon; blend till smooth.   Add banana pieces; blend till smooth.   Pour mixture into shallow dish.   Dip both sides of bread slices in mixture.   Mean...


picture of recipePeanut Butter & Jelly French Toast Sticks Recipe | SparkRecipes
butter,    vanilla extract,    eggs,    peanut butter,    bread,    jelly/jell-o,    maple syrup,    milk
yummy twist to 2 favorites
1. Spread peanut butter on 4 slices and jelly on the other 4 slices and combine to make sammies. 2. In a wide, medium bowl, whisk together the eggs, milk and vanilla. 3. In ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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