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Cranberry Candy Recipe cranberry sauce, pecan, raspberry, strawberry jelly, sugar A friend made these last Christmas and I had to literally quit walking by the candy plate - they are addictive! So easy to make and so colorful for the holidays. Hope you enjoy! Heat jellied cranberry...
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| Easter Egg Popcorn Balls Recipe popcorn, jelly/jell-o, light corn syrup, sugar I used to make these for my children and now my grandchildren. They LOVE them. These make healthy and colorful Easter Egg snacks. The kids will be scrambling to see who can find the most. Take 1 cup o...
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Mashed Potato Candy Recipe - Food.com mashed potato, peanut butter, jelly/jell-o, sugar My grandma was born in West Virginia and loved old fashion candies. This is one of my grandma's favorites that my mom and I would make for her. Grandma preferred her potato candy with a grape jell...
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| Incredible Peanut Butter Fudge Pie Recipe - Food.com vanilla cake/pie, fudge, peanut butter, crackers, jelly/jell-o, whipped topping, cocoa powder, milk I love the taste of chocolate and peanut butter together and so does my family. A friend gave me this recipe when she heard me talking about the one I was making and said this one would beat it and sh...
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| flavored glazed popcorn Recipe | SparkRecipes popcorn, peanut, jelly/jell-o, gelatin, vegetable fat spread, light corn syrup fruity flavored glazed popcorn Heat oven to 300 degrees. Spray 15x10x1 inch pan with cooking spray. Place popped popcorn and nuts in large bowl. Heat margarine and syrup in small saucepan on low heat....
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| Old Fashioned Fudge Recipe | SparkRecipes added vitamins/minerals/fats, butter, sweetener, walnut, vanilla extract, jelly/jell-o, gelatin, light corn syrup, sugar, chocolate, milk Easy, delicious and healthy Old Fashioned Fudge recipe from SparkRecipes. See our top-rated recipes for Old Fashioned Fudge. Cook together until 250 F Number of Servings: 40 Recipe submitted by Spark...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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