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appetizer,main,side
dessert
drink: cocktail, alcoholic shooter, alcoholic long drink, alcoholic punch and party, non alcoholic party, non alcoholic cocktail
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeKamikaze Jello Shots Recipe
lemon jelly,    lime jelly,    triple sec,    vodka,    sweet and sour mix,    water
Here's to Sunny. Boiling the alcohol will not take out all the alcohol content. These will still kick your butt! They are pretty to boot.
Bring vodka and triple sec to boiling, stir in both jello ...


picture of recipeJager Bomb Jello Shot Recipe - Food.com
jelly/jell-o,    jagermeister,    vodka,    red bull,    water
My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see wh...

recipes with the same ingredients...
Jagerbomb Jello Shot Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeJell-o Jiggler Shots (The Webtender)
jelly/jell-o,    gelatin,    vodka,    water
Mix Jell-o and unflavored gellatin in bowl. Add 1 1/4 cup of boiling water. Wait a few minutes to cool and add vodka. Pour into pan and refrigerate until solidified. Cut into squares and enjoy!   Creat...


picture of recipeOrange Slice Jello Shots Recipe
orange,    jelly/jell-o,    vodka
A favorite or mine for parties by Bob Blumer, The Surreal Gourmet.
Slice oranges in half. Using a spoon, scoop out all the flesh and divider pith. Reserve.   In a medium bowl, add Jello and 1/2 cup boi...


picture of recipeSex on the Beach Jello Shot Recipe - Food.com
jelly/jell-o,    peach schnapps,    vodka,    cranberry juice
Cooking time is cooling time in fridge. OPTIONAL: Use one 3 oz pkg of Cranberry Jello and one 3 oz pkg of Orange Jello. Dissolve with 2 cups of boiling water. Add 1 1/3 cups of vodka and 2/3 of a cup ...


picture of recipeFuzzy Navel Jello Shot Recipe - Food.com
jelly/jell-o,    peach schnapps,    vodka,    water
Cooking time is cooling time in fridge.
Serving Size: 1 (19) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 23.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g...


picture of recipeDreamsicle Jello Shots Recipe - Food.com
berry vodka,    key lime,    jelly/jell-o,    vanilla vodka,    raspberry vodka,    orange juice,    water
found this yummy recipe on kegworks.com
Serving Size: 1 (65) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 149.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...


picture of recipeLime In The Coconut Jello Shots Recipe
coconut milk,    lemon jelly,    lime jelly,    coconut rum,    lime juice,    water
These jello shots are fun to make and to partake!!! "You put the lime in the coconut and drink them all up!" lol
Bring water to a boil and remove from heat   Slowly stir in the 3 jello packag...


picture of recipeJello shots (The Webtender)
jelly/jell-o,    sugar,    vodka,    water
Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Th...


picture of recipeTootsie Roll Jello Shots Recipe - Food.com
jelly/jell-o,    creme de cacao,    water
Simple spin on Jello shots
Serving Size: 1 (629) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1289.9   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 g 1 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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