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 Apple-Glazed Roast Chicken and Rice Recipe - Food.com
butter, apple pie spice, wild rice, cake, apple jelly, sage, pepper, apple, spring onion, whole chicken, apple cider vinegar, water
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish wit...
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|  Olive Garden Linguine With Mixed Sweet Peppers Recipe - Food.com
yellow/orange bell pepper, red bell pepper, olive oil, basil, garlic, tomato, parmesan cheese, pasta, jelly/jell-o
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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 Apple-Glazed Chicken with Wild-Rice Pilaf
wild rice, chicken stock, apple jelly, pecan, thyme, pepper, parsley, paprika, lemon, apple, whole chicken, salt, rice, stock or broth, milk, water, flour
Prepare the Chicken: Remove giblets and neck from chicken; refrigerate for use in soup another day. Rinse chicken with running cold water and drain well. Place chicken, breast-side up, on rack in roas...
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|  Fluffy Rice Dessert Recipe - Food.com
pineapple, rice, jelly/jell-o, whipped topping, water
This recipe is also posted as #116859. Also, see question/correction below on chill time.
Serving Size: 1 (139) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 152.6 Calories fr...
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| Fruit Tart With Brown Rice Crust Recipe - Food.com
egg whites, brown rice, apple jelly, vanilla extract, cinnamon, fruit, cream cheese, sugar, sour cream
Light or non-fat cream cheese and sour cream can be used to lighten up this recipe. Cooking time includes cooling and setting time.
Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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|  Chicken With Orange Pilaf Recipe by Grill.Master | ifood.tv
brown rice, chicken stock, apple jelly, almond, pepper, dried ginger, orange, shallot, spring onion
Finely shred enough orange peel to make 7 teaspoon; set aside. Peel and section the orange over a small mixing bowl, reserving the juice; set sections and juice aside. For stuffing, in a medium sauc...
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