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 Apple-Glazed Chicken with Wild-Rice Pilaf
wild rice, chicken stock, apple jelly, pecan, thyme, pepper, parsley, paprika, lemon, apple, whole chicken, salt, rice, stock or broth, milk, water, flour
Prepare the Chicken: Remove giblets and neck from chicken; refrigerate for use in soup another day. Rinse chicken with running cold water and drain well. Place chicken, breast-side up, on rack in roas...
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 Chicken With Orange Pilaf Recipe by Grill.Master | ifood.tv
brown rice, chicken stock, apple jelly, almond, pepper, dried ginger, orange, shallot, spring onion
Finely shred enough orange peel to make 7 teaspoon; set aside. Peel and section the orange over a small mixing bowl, reserving the juice; set sections and juice aside. For stuffing, in a medium sauc...
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