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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: rice-dish recipes       

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picture of recipeApple-Glazed Roast Chicken and Rice Recipe - Food.com
butter,    apple pie spice,    wild rice,    cake,    apple jelly,    sage,    pepper,    apple,    spring onion,    whole chicken,    apple cider vinegar,    water
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish wit...


picture of recipeApple-Glazed Chicken with Wild-Rice Pilaf
wild rice,    chicken stock,    apple jelly,    pecan,    thyme,    pepper,    parsley,    paprika,    lemon,    apple,    whole chicken,    salt,    rice,    stock or broth,    milk,    water,    flour
Prepare the Chicken: Remove giblets and neck from chicken; refrigerate for use in soup another day. Rinse chicken with running cold water and drain well. Place chicken, breast-side up, on rack in roas...

recipes with the same ingredients...
Apple-Glazed Chicken with Wild-Rice Pilaf


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picture of recipeFluffy Rice Dessert Recipe - Food.com
pineapple,    rice,    jelly/jell-o,    whipped topping,    water
This recipe is also posted as #116859. Also, see question/correction below on chill time.
Serving Size: 1 (139) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 152.6   Calories fr...


picture of recipeFruit Tart With Brown Rice Crust Recipe - Food.com
egg whites,    brown rice,    apple jelly,    vanilla extract,    cinnamon,    fruit,    cream cheese,    sugar,    sour cream
Light or non-fat cream cheese and sour cream can be used to lighten up this recipe. Cooking time includes cooling and setting time.
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeChicken With Orange Pilaf Recipe by Grill.Master | ifood.tv
brown rice,    chicken stock,    apple jelly,    almond,    pepper,    dried ginger,    orange,    shallot,    spring onion
Finely shred enough orange peel to make 7 teaspoon; set aside.   Peel and section the orange over a small mixing bowl, reserving the juice; set sections and juice aside.   For stuffing, in a medium sauc...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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