Sweet and Sour Pork Recipe - Food.com pork loin,    redcurrant jelly,    green pepper,    cornstarch,    canola oil,    pepper,    dried ginger,    pineapple,    onion,    sweet pepper,    apple cider vinegar,    salt,    rice Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal. Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calorie...

Glorified Nutty Jelly Recipe by admin | ifood.tv walnut,    jelly/jell-o,    cream,    water Heat 1 cup of the water and dissolve the jelly crystals in it.   Add the remaining water.   Stir well.   Put into the mould to set and refrigerate.   When the jelly has thickened considerably, take out an...

Easy Take Out Lemon Chicken Recipe | SparkRecipes chicken breast,    red bell pepper,    snap/snow peas,    cornstarch,    pepper,    dried garlic,    lemon,    lemon jelly,    water Another great version of take out...but it's actually faster than waiting for delivery. Not to mention it's a fragment of the calories of take out. You will not miss the deep fried batter on y...

Tarragon Pork with Vegetables Recipe by admin | ifood.tv butter,    pork shoulder,    redcurrant jelly,    chicken stock,    tarragon,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    lemon juice 1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens.   2. Add...

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