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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jelly/jell-o

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Dietary Restrictions:

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picture of recipePound Cake Recipe | SparkRecipes
yellow cake,    canola oil,    eggs,    jelly/jell-o,    almond essence,    water
You can make whatever flavor pound cake you want with this recipe just by changing the flavor of jello you use. I top this recipe with a powdered sugar glaze. The one pictured I made for St. Patrick...


picture of recipeTriple Orange Cake Recipe - Food.com
icing sugar,    canola oil,    eggs,    jelly/jell-o,    cake mix,    orange juice,    water
The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!
Serving Size: 1 (115) g   Servings Per Reci...


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picture of recipeDreamsicle Cake Recipe - Food.com
oil,    eggs,    jelly/jell-o,    cake mix,    water
A very light tasting dessert without a lot of work.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 454.9   Calories from Fat 200 g 44 %   Total Fat 22.3 g 34 ...


picture of recipeStrawberry Swirl Cheesecake Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    crackers,    strawberry jelly,    sugar,    sour cream,    flour
What's better than cheesecake
Serving Size: 1 (1940) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 49 g 27 %   Total Fat 5.5 g 8 %   Saturated Fat 2.9...


picture of recipeSnowball Cake Recipe
pineapple,    coconut,    lemon jelly,    sugar,    whipped topping,    angel food cake,    water
Wonderful light and cool dessert for summer or anytime. Easy to throw together. Prep time includes waiting on jello to congeal!Refrigeration required.
Sprinkle Jell-O over the Ice Water   Add the Boili...


picture of recipeBerry Cheesecake Pie Recipe
butter,    vanilla extract,    strawberry,    blueberry,    eggs,    dough,    cream cheese,    strawberry jelly,    sugar,    whipped topping
Well looky here this is made with phyllo dough yummm
Place one phyllo sheet in a greased 9-in. pie plate; brush with butter.   Repeat seven times; trim edges. (Keep remaining phyllo covered with plast...

recipes with the same ingredients...
Berry Cheesecake Pie Recipe - Food.com
Berry Cheesecake Pie Recipe - Food.com


picture of recipeLemon Orange Rainbow Cake Recipe - Food.com
lemon cake mix,    oil,    eggs,    jelly/jell-o,    whipped topping,    water
This is my brother-in-law's favorite cake. It is a very moist, light, and refreshing cake with a tropical punch flavor. Especially good on a hot day.
Serving Size: 1 (239) g   Servings Per Recipe: ...


picture of recipeEasy Fresh Fruit Tart Recipe - Food.com
puff pastry,    vanilla extract,    cinnamon,    berries,    cream cheese,    strawberry jelly,    sugar
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeElegant Raspberry Chocolate Pie Recipe
raspberry,    raspberry jelly,    vegetable fat spread,    whipped topping,    chocolate,    vanilla ice cream,    water
This dish is quite easy to make, yet looks fancy. The combination of chocolate and raspberry is very decedent. I love the flavor of the top. Must try!
Dissolve Jello in boiling water.   Spoon in ice c...


picture of recipeKey Lime Pie With 5 Ingredients Recipe - Food.com
vanilla cake/pie,    crackers,    jelly/jell-o,    whipped topping,    lime soft drink,    condensed milk
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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