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Annacia's Butterscotch Peanut Pudding Recipe - Food.com peanut, peanut butter, jelly/jell-o, cocoa powder, milk Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exac...
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| No Bake Mandarin Orange Cheese Cake Recipe - Food.com butter, mandarin, cream cheese, chocolate wafers, jelly/jell-o, gelatin, vegetable fat spread, sugar, whipped cream, water This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Need...
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Jam Filled Cookies Recipe - Food.com corn flakes, eggs, jam/preserve, baking powder, jelly/jell-o, fat, brown sugar, flour A very nice looking cookie. Great flavour. Serving Size: 1 (1045) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2016.3 Calories from Fat 519 g 26 % Total Fat 57.7 g 88 % Satu...
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| Orange Sherbet Recipe - Food.com jelly/jell-o, sugar, orange soft drink, milk, water A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess ...
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| Raspberry Tart Recipe - Food.com egg yolks, redcurrant jelly, bittersweet chocolate, vanilla, raspberry, pastry, sugar, brandy, milk, flour This recipe from Food and Drink Magazine is very easy to make, thanks to frozen pie shells, which are a big time saver. You may also use tinned or packaged custard as an additional time saver. You may...
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| Summer-Berry Trifle Recipe - Food.com vanilla cake/pie, strawberry, blueberry, jelly/jell-o, sugar, angel food cake, sherry, milk This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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