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 Roast Lamb for Two Recipe | SparkRecipes
lamb shank, redcurrant jelly, olive oil, rosemary, pepper, lemon, garlic, salt, port
Recipe courtesy Nigelle Lawson. Marinating time not included.
Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...
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|  Roast Lamb Henry Recipe - Food.com
lamb leg, redcurrant jelly, olive oil, rosemary, pepper, mint, garlic, red wine vinegar, salt, white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...
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 Kentucky Roast Lamb Recipe by admin | ifood.tv
butter, lamb leg, pepper, nutmeg, cayenne pepper, allspice, celery, salt, bread crumbs, jelly/jell-o, brown sugar
Have butcher bone leg of lamb. Ask for the bones to make stock. Mix bread crumbs with celery, butter, pepper, and allspice. Use mixture to stuff leg of lamb. Skewer or sew opening to enclose the ]...
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