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 Venison Casserole Recipe - Food.com
butter, cranberry bean, redcurrant jelly, beef stock, thyme, rosemary, pepper, bay leaf, mushrooms, carrot, onion, celery, venison, salt, red wine, flour
This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...
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| Venison in Red Wine Casserole Recipe - Food.com
redcurrant jelly, beef stock, sunflower oil, sage, pepper, onion, celery, venison, salt, red wine, water, flour
For special occasions.
Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 56 g 21 % Total Fat 6.2 g 9 % Saturated Fat 1.6 g 7 % Chol...
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Scottish Sheena Stew Recipe - Food.com
beef stewing meat, redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Scottish Sheena Stew - Recipe #19905 - Foodgeeks
redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Try this recipe for Scottish Sheena Stew on Foodgeeks.com
Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...
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