Peanut Butter and Jelly French Toast Recipe - Food.com butter,    eggs,    jam/preserve,    peanut butter,    salt,    bread,    jelly/jell-o,    vegetable fat spread,    milk Try Peanut Butter and Jelly French Toast from Food.com. - 20349 Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.7   Calories from Fat 245 g 51 %   Total Fa...

Quick And Easy Stuffed French Toast Recipe eggs,    bread,    jelly/jell-o As a college student and veteran i often miss the taste of home, but with this quick and easy breakfast i'm able to get it anywhere and easy too!!! In a bowl, crack egg(s) into bowl 1 for every pi...

Jam Meringue Puff Recipe by admin | ifood.tv vanilla,    eggs,    jam/preserve,    salt,    jelly/jell-o,    sugar,    milk Scald milk in top of double boiler with sugar and salt.   Beat egg yolks and stir in about half of the scalding hot milk; return to milk in double boiler and cook over boiling water, stirring constantl...

Original 1949 Brown Derby Cookbook - Monte Cristo Sandwich Recipe - Food.com butter,    dip,    swiss cheese,    redcurrant jelly,    pepper,    turkey,    eggs,    ham,    salt,    bread,    sugar,    milk One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with co...

Phyllo Napoleon Recipe by Healthycooking | ifood.tv redcurrant jelly,    phyllo pastry,    cornstarch,    vanilla extract,    strawberry,    eggs,    sugar,    cognac,    milk Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well.   Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs.   Cook over medium heat, stirring constantly, until mixture...

Claret Chicken With Thyme and Bacon Recipe - Food.com butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...

Simple Charlotter Russe Recipe by admin | ifood.tv vanilla,    eggs,    salt,    jelly/jell-o,    gelatin,    sugar,    whipped cream,    milk,    water Bake sponge cake in a 7 x 11 inch pan.   Cut the cooled cake into 1/2-inch slices and line bottom and sides of an 8 1/2-inch spring form pan.   Soften gelatin in cold water for 5 minutes.   Scald milk in...

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