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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRhubarb Kuchen Recipe - Food.com
butter,    egg yolks,    orange peel,    bicarbonate of soda,    almond,    rhubarb,    salt,    strawberry jelly,    sugar,    orange juice,    yogurt (plain),    flour
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Serving Size: 1 (134) g   Servings Per Recipe: 12   AMT. PER SER...


picture of recipeRed Cabbage, German Recipe - Food.com
butter,    red cabbage,    apple jelly,    cornstarch,    cloves,    apple,    onion,    vinegar,    sugar,    red wine,    flour
Delicious, colourful vegetable dish. Easy to prepare.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 53 g 33 %   Total Fat 6 g 9 %   ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSmall Batch Red Cabbage for Two Recipe - Food.com
butter,    red cabbage,    red onion,    apple jelly,    pepper,    chokeberry/cooking apple,    balsamic vinegar,    salt,    water
Sweet and sour cabbage downsized for smaller meals.
Serving Size: 1 (377) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269   Calories from Fat 106 g 40 %   Total Fat 11.9 g 18 % ...


picture of recipeGerman Omelet Recipe
butter,    eggs,    jam/preserve,    salt,    jelly/jell-o,    water
Warm butter in a pan over low heat while you mix eggs and water.   Salt until blended and frothy.   When butter is bubbly tip to coat sides of pan and pour in eggs.   Turn heat to moderate high bake each...


picture of recipeYummy Red Cabbage Salad Recipe - Food.com
red cabbage,    apple jelly,    apple,    sour cream
VERY GOOD!!!! I serve it on Pork Loin Chops and small new boiled potatoes. THAT'S IT!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.7   Calories fro...


picture of recipeAsbec Salad Recipe - Food.com
pecan,    pineapple,    carrot,    jelly/jell-o,    gelatin
The recipe is a family favorite. It may be a variation of a German recipe. It's healthy and delicious.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170...


picture of recipeApple Cake Recipe - Food.com
butter,    apple jelly,    apple,    eggs,    sugar,    almond essence,    flour
Adapted from recipe found in magazine.
Serving Size: 1 (164) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 326   Calories from Fat 117 g 36 %   Total Fat 13 g 20 %   Saturated Fat...


picture of recipeOma's Red Cabbage Recipe - Food.com
red cabbage,    redcurrant jelly,    pepper,    cloves,    onion,    vinegar,    salt,    red wine
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeSwiss Red Cabbage Recipe - Food.com
red cabbage,    redcurrant jelly,    pepper,    cinnamon,    raisin,    apple,    onion,    red wine vinegar,    salt
This recipe comes from my son who was cooking in Switzerland.So tasty!
Serving Size: 1 (1510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 3 g 2 %   Tot...


picture of recipeBratapfel With Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    apple jelly,    cornstarch,    walnut,    vanilla pod,    cinnamon,    raisin,    apple,    honey,    sugar,    rum,    milk
A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.
Serving Size: 1 (339) g   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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