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Orange Dreamsicle Pie Recipe - Food.com heavy cream, cream cheese, crackers, jelly/jell-o, sugar, whipped topping, orange juice, lemon juice, water Tastes just like an orange dreamsicle! Cool and refreshing for hot summer days! Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 554.3 Calories from Fat 338 ...
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| Best Pumpkin Pie Recipe - Food.com vanilla cake/pie, ginger root, cloves, cinnamon, pumpkin, cream cheese, crackers, jelly/jell-o, brown sugar, sugar, whipped topping, milk I like this recipe mainly for its delicious taste, but also because it is very easy and quick to prepare. The filling is ample so use a 9-in. pie pan. The preparation time I designated does not includ...
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Strawberry Almond Tart Recipe - Food.com butter, egg yolks, apple jelly, almond, vanilla extract, strawberry, eggs, sugar, flour Serving Size: 1 (1391) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4612.9 Calories from Fat 2353 g 51 % Total Fat 261.5 g 402 % Saturated Fat 126.9 g 634 % Cholesterol 109...
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| Cointreau Parfait Pie Recipe - Food.com almond, crackers, jelly/jell-o, chocolate, vanilla ice cream, cointreau, whipped cream, water This is my own recipe developed several years ago when I was looking for something cool, easy and different. It is always well received and never any leftovers. I refer to it as one of my brainless de...
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| Raspberry Tart Recipe - Food.com butter, egg yolks, redcurrant jelly, vanilla extract, raspberry, eggs, salt, sugar, orange juice, milk, water, flour This seasonal dessert is great! I made it for my parents and it went down well, it's fab for summer as it's light and fruity. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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