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Daubers Rasberry Filled Shortbread Tarts Recipe butter, icing sugar, pastry, raspberry jelly, almond essence, icing, milk, flour A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that aft...
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| Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter, redcurrant jelly, olive oil, thyme, blueberry, shallot, garlic, venison, red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...
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Scottish Sheena Stew Recipe - Food.com beef stewing meat, redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Scottish Sheena Stew - Recipe #19905 - Foodgeeks redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour Try this recipe for Scottish Sheena Stew on Foodgeeks.com Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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