Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, uk, scotland
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeDaubers Rasberry Filled Shortbread Tarts Recipe
butter,    icing sugar,    pastry,    raspberry jelly,    almond essence,    icing,    milk,    flour
A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that aft...


picture of recipeFillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com
butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeScottish Sheena Stew Recipe - Food.com
beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScottish Sheena Stew - Recipe #19905 - Foodgeeks
redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour
Try this recipe for Scottish Sheena Stew on Foodgeeks.com
Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01