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Favorite Cumberland Sauce Recipe - Food.com redcurrant jelly, mustard powder, orange, shallot, port, orange juice, lemon juice Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Serving Size: 1 (474) g Servings Per Rec...
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| Red Fruit Sauce Recipe - Food.com redcurrant jelly, cornstarch, lemon, strawberry, raspberry Use this as a topping for my Recipe #19377 or as a topping for vanilla ice cream. Serving Size: 1 (119) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 78.2 Calories from Fat 4 ...
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Raspberry Horseradish Sauce Recipe - Food.com apple jelly, pepper, mustard powder, horseradish, raspberry jam/preserve The is a wonderful with prime rib, pork tenderloin, ... You can add more horseradish to make even spicier. Serving Size: 1 (33) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117...
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| Cranberry-Apricot Sauce Recipe - Food.com apple sauce, cranberry, apricot, jelly/jell-o, water Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point Serving Size: 1 (66) g Servings Per Re...
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| Sweet and Spicy Horseradish Sauce Recipe - Food.com redcurrant jelly, chili dried/powder, apple jelly, thyme, pepper, horseradish, shallot, salt A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is...
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| Crimson Raspberry Sauce Recipe redcurrant jelly, cornstarch, raspberry A tangy sweet sauce you can do two ways to serve over ice cream, pound cake, or angelfood cake Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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