Claret Jelly Recipe - Food.com redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...

Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...

Puff the Magic Dragon's Garden Salad Dressing Recipe - Food.com tarragon vinegar,    apple jelly,    olive oil,    mustard,    salt This is just as delightful on cold ham as it is on a crisp garden salad. Serving Size: 1 (28) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.5   Calories from Fat 243 g 83 %   ...

Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks butter,    cheshire cheese,    caerphilly cheese,    red onion,    olive oil,    oil,    thyme,    pepper,    parsley,    mustard powder,    ginger root,    coriander seed,    cloves,    cumin,    spring onion,    garlic,    eggs,    balsamic vinegar,    sherry vinegar,    salt,    bread crumbs,    jelly/jell-o,    sugar,    red wine,    milk,    flour Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...

Cumberland Sauce Recipe - Food.com redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories f...

Roast Lamb Henry Recipe - Food.com lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...

Steamed Cranberry Roly-Poly Recipe - Food.com cranberry sauce,    icing sugar,    suet,    custard,    orange,    cranberry,    jelly/jell-o,    sugar,    self raising flour,    milk Taken from here = http://www.bbcgoodfood.com/recipes/2854/steamed-cranberry-rolypoly Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.1   Calories from Fat...

Scottish Sheena Stew Recipe - Food.com beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

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