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Roast Lamb Henry Recipe - Food.com lamb leg, redcurrant jelly, olive oil, rosemary, pepper, mint, garlic, red wine vinegar, salt, white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...
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