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 Scottish Sheena Stew Recipe - Food.com
beef stewing meat, redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Scottish Sheena Stew - Recipe #19905 - Foodgeeks
redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Try this recipe for Scottish Sheena Stew on Foodgeeks.com
Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...
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