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Daubers Rasberry Filled Shortbread Tarts Recipe butter, icing sugar, pastry, raspberry jelly, almond essence, icing, milk, flour A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that aft...
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| Rudolph's Cookies Recipe | MyRecipes butter, redcurrant jelly, pecan, cinnamon, eggs, salt, sugar, almond essence, flour Red currant jelly dollops Christmas color on these pecan-coated thumbprint cookies. Instructions Checklist Step 1 Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, ...
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Lemon-Raspberry Bars Recipe - Food.com butter, lemon peel, raspberry, eggs, baking powder, raspberry jelly, sugar, almond essence, lemon juice, milk, flour Bars topped with fresh raspberries should be eaten within one day because the delicate berries do not keep longer. YUMMY! Serving Size: 1 (1219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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