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Blueberries with Orange Cream Recipe - Food.com vanilla cake/pie, blueberry, jelly/jell-o, orange juice, sour cream, milk powder A very simple and nice dessert. The cook time is the actual refrigeration time. Only 3 WW points. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 161.1 Calo...
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| Red, White and Blue Parfaits Recipe | MyRecipes butter, egg yolks, cornstarch, vanilla extract, blueberry, cherry, salt, strawberry jelly, gelatin, sugar, milk, half and half Learn how to make Red, White and Blue Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make pudding: Whisk 1/2 cup milk, cornstar...
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Summer-Berry Trifle Recipe - Food.com vanilla cake/pie, strawberry, blueberry, jelly/jell-o, sugar, angel food cake, sherry, milk This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake o...
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| Pineapple delight Recipe | SparkRecipes vanilla cake/pie, pineapple, strawberry, blueberry, jelly/jell-o, whipped topping, angel food cake Cut tube angel food cake into 3 layers. Combine cool whip, vanilla pudding, and drained pineapple together. Spread this mixture in between all layers and on top. Garnish with the strawberries and blue...
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| Blueberry Dessert` Recipe | SparkRecipes blueberry, raspberry, raspberry jelly Easy, delicious and healthy Blueberry Dessert` recipe from SparkRecipes. See our top-rated recipes for Blueberry Dessert`. Number of Servings: 8 Recipe submitted by SparkPeople user OSUNSHINE87O. Sh...
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| 6 pt Berry Crisp Recipe | SparkRecipes vanilla cake/pie, oats, nutmeg, cinnamon, blueberry, berries, cherry, fruit, jelly/jell-o, sugar, almond essence, milk, yogurt (plain) 1. Spray an 8X8 baking pan. 2. Mix the fruit ingredients in the pan and stir well. 3. In a separate bowl, mix together crisp mix. 4. Spread this mixture over the berry mixture to make a top crust. 5. ...
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