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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFresh Peach Pie Recipe | SparkRecipes
cornstarch,    peach,    crackers,    jelly/jell-o,    water
Using peach jello. A light and refreshing dessert. Serve with favorite whipped topping for a great summer dessert. You can use frozen peach slices. Just add to the cooked glace before adding to crust....


picture of recipe3 Step Cheesecake Recipe - Food.com
vanilla,    strawberry,    eggs,    cream cheese,    crackers,    strawberry jelly,    sugar,    sour cream
3 Step Cheesecake
Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3656.6   Calories from Fat 2212 g 61 %   Total Fat 245.8 g 378 %   Saturated Fat 128.7 g 643 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeLow Cal Chocolate Banana Cream Pie--easy Recipe
chocolate cake,    banana,    crackers,    jelly/jell-o,    whipped topping,    milk
Guilt-free dessert, that is so easy to make, you can do it blind! My brother calls me every few weeks and requests I make him his own, its his favorite dessert! (He has no clue its virtually fat-free ...


picture of recipePeanut butter and jelly pie Recipe - Food.com
vanilla cake/pie,    jam/preserve,    peanut butter,    crackers,    jelly/jell-o,    whipped topping,    milk
I tried this recipe and it has become our favorite pie!
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.1   Calories from Fat 287 g 48 %   Total Fat 31.9 g...


picture of recipeStrawberry Chiffon Pie Recipe
strawberry,    crackers,    strawberry jelly,    whipped topping,    water
Strawberry Chiffon Pie
In a large bowl, dissolve gelatin in boiling water.   Stir in cold water.   Refrigerate until slightly thickened.   Fold in the whipped topping and 2-cups of strawberries.   Pour in...


picture of recipeEasy Banana Cream Pie Recipe - Food.com
butter,    vanilla cake/pie,    banana,    crackers,    jelly/jell-o,    whipped topping,    milk
I love this pie, Make sure the bananas are ripe - even overripe bananas will work!! The riper the banana, the more flavorful the pie.
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeGraham Cracker Eclair cake Recipe - Food.com
vanilla cake/pie,    chocolate icing,    crackers,    jelly/jell-o,    whipped topping,    milk
From magazine cut-out
Serving Size: 1 (134) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 136 g 38 %   Total Fat 15.1 g 23 %   Saturated Fat 6.9 g 34 %   C...


picture of recipeBanana Split Cake Recipe - Food.com
butter,    vanilla cake/pie,    pecan,    banana,    pineapple,    cream cheese,    crackers,    jelly/jell-o,    sugar,    whipped topping,    milk
We had stopped in the Minneapolis area to see my husbands cousin. We had a nice afternoon with Bruce and Kathy. To top it off Kathy served us this cool and refreshing dessert. Thanks Kathy for a wonde...


picture of recipeStrawberry Tarts Recipe - Food.com
apple jelly,    sweetener,    cooking spray,    vanilla extract,    mint,    cinnamon,    strawberry,    cream cheese,    crackers,    vegetable fat spread,    sugar,    yogurt (plain)
You get to make yogurt cheese for this recipe again, remember use recipe # 56555 for a dryer cheese. Or the quick 10 min. way told here in the instructions.
Serving Size: 1 (94) g   Servings Per Recipe...


picture of recipeGraham Cracker-Currant Cake Recipe by Totallyamerican | ifood.tv
redcurrant jelly,    walnut,    eggs,    baking powder,    crackers,    sugar,    whipped cream
Mix sugar with egg yolks.   Add crumbs and baking powder; mix well.   Add 1 teaspoon water and nuts.   Beat egg whites until stiff peaks form.   Fold into crumb mixture.   Pour into two 8-inch foil-lined c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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