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Tudor Style Venison and Game Sauce Recipe - Food.com butter, redcurrant jelly, mixed spice, blackberry, honey, sugar, red wine An old English recipe to accompany any game meal, particularly good with venison and pigeon!. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories f...
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| Red Wine Mayonnaise redcurrant jelly, thyme, pepper, mayonnaise, red wine Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef. Put red wine, a sprig of thyme, and a little crac...
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Best Sangria Jell-O Shots — How To Make Sangria Jell-O Shots - Delish.com grape, strawberry, apple, jelly/jell-o, red wine, brandy, water Try out these fruit-filled Sangria Jell-O Shots from Delish.com. Pour water into small saucepan and bring to a boil. Once boiling, add Jell-O packets and stir until just dissolved. Remove from heat th...
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| Red Wine Marinade Recipe | EatingWell redcurrant jelly, orange peel, rosemary, pepper, onion, salt, red wine This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, suc...
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| Lamb gravy recipe | delicious. magazine redcurrant jelly, stock or broth, red wine, flour This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter. When the joint is cooked, remove it from the oven tray and set...
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| Barbecued Chicken Thighs Au Vin Recipe - Food.com butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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| Red Cabbage, German Recipe - Food.com butter, red cabbage, apple jelly, cornstarch, cloves, apple, onion, vinegar, sugar, red wine, flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 53 g 33 % Total Fat 6 g 9 % ...
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| Filet Mignon & Red Currant-Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, brine, redcurrant jelly, green peppercorn, pepper, shallot, salt, red wine Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Instructions Checklist Step 1 Prepare grill to mediu...
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| Warm duck salad with merlot dressing recipe | BBC Good Food duck leg, red chicory, redcurrant jelly, chicken stock, olive oil, watercress, faba/broad bean, potato, beetroot, shallot, red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1 Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...
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| Roasted lamb shanks recipe - BBC Food lamb shank, mashed potato, redcurrant jelly, vegetables, oil, thyme, rosemary, peppercorn, carrot, onion, garlic, red wine These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb. Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until...
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