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Venison With Plums and Calvados Recipe - Food.com redcurrant jelly, cornstarch, olive oil, sage, plum, spring onion, venison, stock or broth, apple brandy, water From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER S...
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