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Pistachio Nut Napoleon Recipe - Food.com puff pastry, icing sugar, jelly/jell-o, corn syrup, cocoa powder, coffee, whipped cream, milk An easy recipe to die for. Nice and light and you can change it up with different flavored puddings if you don't care for pistachio. Serving Size: 1 (47) g Servings Per Recipe: 9 AMT. PER SERVIN...
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| Marissa's Banana Pudding Recipe - Food.com vanilla cake/pie, banana, wafers, jelly/jell-o, sugar, whipped cream, condensed milk, water This is a great crowd pleasing dessert. Its not your typical banana pudding . Serving Size: 1 (151) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 592.2 Calories from Fat 270 g...
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Apple Trifle Recipe - Food.com butter, redcurrant jelly, vanilla extract, chokeberry/cooking apple, bread crumbs, sugar, whipped cream, water Recipe from The Art Institute Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.9 Calories from Fat 169 g 51 % Total Fat 18.8 g 28 % Saturated Fat 11.6 ...
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| K's Chocolate Pudding Shots drink recipe - Drinknation.com chocolate cake, jelly/jell-o, whipped topping, irish cream, vodka, whipped cream, milk The best recipe for a K's Chocolate Pudding Shots alcoholic mixed drink, containing Bailey's, Vodka, Milk, Chocolate Pudding and Cool Whip. Mix Jello chocolate pudding and milk with an electr...
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| My Sherry Trifle Recipe - Food.com egg yolks, custard, cornstarch, vanilla, lemon, raspberry, okra, raspberry jam/preserve, raspberry jelly, sugar, sherry, whipped cream, milk I got this recipe from my friend about 20 some odd years ago. I always make it for Company and they find it absolutely delicious. Not too overly sweet and a delicious custard filling. It looks divine ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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