Simple Charlotter Russe Recipe by admin | ifood.tv vanilla, eggs, salt, jelly/jell-o, gelatin, sugar, whipped cream, milk, water Bake sponge cake in a 7 x 11 inch pan. Cut the cooled cake into 1/2-inch slices and line bottom and sides of an 8 1/2-inch spring form pan. Soften gelatin in cold water for 5 minutes. Scald milk in...
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