Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter,    thyme,    sage,    rosemary,    pepper,    mustard seed,    juniper,    turkey,    bacon,    salt,    white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...

Perfect Christmas Turkey Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    sage,    pepper,    juniper,    turkey,    salt,    water This recipe is from Better Homes And Gardens, I plan on making it this year for Christmas. Serving Size: 1 (1527) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 898.2   Calories ...

Juniper Rub Recipe | MyRecipes red pepper,    olive oil,    sage,    pepper,    juniper,    bay leaf,    garlic,    salt Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. Instructions Checklist   Step 1   Place juniper berries, peppercorns, kosher salt, cr...

Spice Mix! Recipe - Food.com thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...

Cider-Brined Spatchcock Turkey Recipe | EatingWell sage,    juniper,    bay leaf,    orange,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water,    ice Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Terrine - Recipes - delicious.com.au pancetta,    chicken liver,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    juniper,    bay leaf,    onion,    garlic,    pork ribs,    bacon,    pork,    veal,    white wine,    brandy,    milk This flavoursome terrine is simple to prepare and perfect for summer picnics - you can make it in advance, then just slice and serve with crusty French bread. 1.   Trim the sinew and muscle from the ch...

Roast turkey roll recipe - BBC Food turkey breast,    dried cranberry,    chestnut,    pistachio,    thyme,    sage,    pepper,    juniper,    orange,    onion,    bacon,    pork,    sausage,    salt,    bread crumbs,    bread This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping, crush...

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