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Rosemary lamb kebabs with lemon and olive relish - Recipes - delicious.com.au lamb fillet, kalamata olive, lemon peel, olive oil, rosemary, parsley, paprika, garlic, tomato, lemon juice, yogurt (plain) Using rosemary branches as skewers imparts an intense herby flavour on these kebabs. 1. Soak 4 rosemary branches or bamboo skewers in cold water for 30 minutes to prevent them from burning. 2. Comb...
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| Mediterranean Lamb Burgers Recipe - Food.com ground lamb, kalamata olive, rosemary, pepper, parsley, garlic, mustard, salt, bread Something my husband makes. I think they are delish. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.1 Calories from Fat 321 g 61 % Total Fat 35.7 g 54...
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Marinated Chickpeas Recipe - Food.com kalamata olive, banana pepper, feta cheese, olive oil, rosemary, parsley, chives, chickpea, garlic, lemon juice Cooking Light, OCTOBER 2005 Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.4 Calories from Fat 52 g 24 % Total Fat 5.8 g 9 % Saturated Fat 1.5 g 7 % ...
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| Rosemary-Crusted Pork Tenderloin Recipe | Real Simple pork loin, kalamata olive, olive oil, rosemary, pepper, paprika, garlic, green beans, salt, bread crumbs Rosemary-Crusted Pork Tenderloin Instructions Checklist Step 1 Heat oven to 425 F. Advertisement Step 2 On a large plate, combine the bread crumbs, garlic, paprika, rosemary, and 1 teaspoon salt....
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| Marinated Cheese and Olives Recipe | MyRecipes kalamata olive, red pepper, olive oil, rosemary, garlic, vinegar, seasoning, monterey jack cheese The shortcut here: dressing up cubed cheese and olives. Instructions Checklist Step 1 Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to ...
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