Tomato-&-Olive-Stuffed Portobello Caps Recipe | EatingWell kalamata olive, olive oil, rosemary, pepper, portobello mushroom, garlic, tomato, soy sauce, mozzarella cheese, lemon juice Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad f...
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